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Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes
 
 

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Journal: Fermentation, 2024
Volume: 10
Number: 652

Article: Efficient Production of N-Acetyl-β-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with β-N-Acetylglucosaminidase from Domesticated Microbiome Metagenomes
Authors: by Xiuling Zhou, Yang Huang, Yuying Liu, Delong Pan and Yang Zhang
Link: https://www.mdpi.com/2311-5637/10/12/652

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