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Journal: Fermentation, 2024
Volume: 10
Number: 649

Article: Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Authors: by Monize Bürck, Ailton Cesar Lemes, Mariana Buranelo Egea and Anna Rafaela Cavalcante Braga
Link: https://www.mdpi.com/2311-5637/10/12/649

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