Szövényi, Á.P.; Sólyom-Leskó, A.; Szabó, A.; Nagy, B.; Varga, Z.; Nyitrainé Sárdy, D.Á.
Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts. Fermentation 2024, 10, 642.
https://doi.org/10.3390/fermentation10120642
AMA Style
Szövényi ÁP, Sólyom-Leskó A, Szabó A, Nagy B, Varga Z, Nyitrainé Sárdy DÁ.
Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts. Fermentation. 2024; 10(12):642.
https://doi.org/10.3390/fermentation10120642
Chicago/Turabian Style
Szövényi, Áron Pál, Annamária Sólyom-Leskó, Anna Szabó, Balázs Nagy, Zsuzsanna Varga, and Diána Ágnes Nyitrainé Sárdy.
2024. "Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts" Fermentation 10, no. 12: 642.
https://doi.org/10.3390/fermentation10120642
APA Style
Szövényi, Á. P., Sólyom-Leskó, A., Szabó, A., Nagy, B., Varga, Z., & Nyitrainé Sárdy, D. Á.
(2024). Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts. Fermentation, 10(12), 642.
https://doi.org/10.3390/fermentation10120642