Aiello, E.; Arena, M.P.; De Vero, L.; Montanini, C.; Bianchi, M.; Mescola, A.; Alessandrini, A.; Pulvirenti, A.; Gullo, M.
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses. Fermentation 2024, 10, 631.
https://doi.org/10.3390/fermentation10120631
AMA Style
Aiello E, Arena MP, De Vero L, Montanini C, Bianchi M, Mescola A, Alessandrini A, Pulvirenti A, Gullo M.
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses. Fermentation. 2024; 10(12):631.
https://doi.org/10.3390/fermentation10120631
Chicago/Turabian Style
Aiello, Elisa, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, and Maria Gullo.
2024. "Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses" Fermentation 10, no. 12: 631.
https://doi.org/10.3390/fermentation10120631
APA Style
Aiello, E., Arena, M. P., De Vero, L., Montanini, C., Bianchi, M., Mescola, A., Alessandrini, A., Pulvirenti, A., & Gullo, M.
(2024). Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses. Fermentation, 10(12), 631.
https://doi.org/10.3390/fermentation10120631
