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Brunetto ALR, dos Santos ALF, Zago I, Deolino GL, Nora L, Molosse VL, Lago RVP, de C. Machado A, Wagner R, Nauderer JN, et al. Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat. Fermentation. 2024; 10(12):630. https://doi.org/10.3390/fermentation10120630

Brunetto, Andrei L. R., Ana Luiza F. dos Santos, Isadora Zago, Guilherme L. Deolino, Luisa Nora, Vitor L. Molosse, Rafael V. P. Lago, Aline de C. Machado, Roger Wagner, Jelson N. Nauderer, and et al. 2024. "Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat" Fermentation 10, no. 12: 630. https://doi.org/10.3390/fermentation10120630

Brunetto, A. L. R., dos Santos, A. L. F., Zago, I., Deolino, G. L., Nora, L., Molosse, V. L., Lago, R. V. P., de C. Machado, A., Wagner, R., Nauderer, J. N., Bissacotti, B. F., Kempka, A. P., Klein, B., & Da Silva, A. S. (2024). Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat. Fermentation, 10(12), 630. https://doi.org/10.3390/fermentation10120630