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Journal: Fermentation, 2024
Volume: 10
Number: 620

Article: The Metagenomic Properties of Uşak Tarhana Dough
Authors: by Naciye Afranur Mitaf, Dudu Simsek Kirca and Omer Simsek
Link: https://www.mdpi.com/2311-5637/10/12/620

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