Scarponi, P.; Fontana, L.; Bertesi, F.; D’Eusanio, V.; Tassi, L.; Forti, L.
Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris, Scenedesmus sp., Arthrospira platensis, and Chlamydomonas pitschmanii. Fermentation 2024, 10, 582.
https://doi.org/10.3390/fermentation10110582
AMA Style
Scarponi P, Fontana L, Bertesi F, D’Eusanio V, Tassi L, Forti L.
Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris, Scenedesmus sp., Arthrospira platensis, and Chlamydomonas pitschmanii. Fermentation. 2024; 10(11):582.
https://doi.org/10.3390/fermentation10110582
Chicago/Turabian Style
Scarponi, Paolina, Lorenzo Fontana, Francesco Bertesi, Veronica D’Eusanio, Lorenzo Tassi, and Luca Forti.
2024. "Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris, Scenedesmus sp., Arthrospira platensis, and Chlamydomonas pitschmanii" Fermentation 10, no. 11: 582.
https://doi.org/10.3390/fermentation10110582
APA Style
Scarponi, P., Fontana, L., Bertesi, F., D’Eusanio, V., Tassi, L., & Forti, L.
(2024). Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris, Scenedesmus sp., Arthrospira platensis, and Chlamydomonas pitschmanii. Fermentation, 10(11), 582.
https://doi.org/10.3390/fermentation10110582
