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Journal: Fermentation, 2024
Volume: 10
Number: 555
Article:
Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis: A Focused Study on Optimizing Fermentation Conditions
Authors:
by
Xiaohong Sun, Lei Ma, Yaoquan Xuan and Jianfen Liang
Link:
https://www.mdpi.com/2311-5637/10/11/555
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