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Journal: Fermentation, 2024
Volume: 10
Number: 550

Article: Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements
Authors: by Songlin Kong, Shilei Wang, Yun He, Nan Wang, Zhi Wang, Longfei Weng, Dong Liu, Xiaoling Zhao, Jinmeng Chen, Jingliang Xu, Yafan Cai and Hanjie Ying
Link: https://www.mdpi.com/2311-5637/10/11/550

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