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Journal: Fermentation, 2024
Volume: 10
Number: 516

Article: Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Authors: by Anna María Polanía Rivera, Jhennifer López Silva, Laura Sofía Torres-Valenzuela and José Luis Plaza Dorado
Link: https://www.mdpi.com/2311-5637/10/10/516

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