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Journal: Fermentation, 2024
Volume: 10
Number: 516
Article:
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Authors:
by
Anna MarÃa PolanÃa Rivera, Jhennifer López Silva, Laura SofÃa Torres-Valenzuela and José Luis Plaza Dorado
Link:
https://www.mdpi.com/2311-5637/10/10/516
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