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Journal: Fermentation, 2024
Volume: 10
Number: 494

Article: Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry
Authors: by Mengze Wang, Yuxin Liu, Xing Guo, Yuping Ding and Dejiang Liu
Link: https://www.mdpi.com/2311-5637/10/10/494

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