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Journal: Fermentation, 2024
Volume: 10
Number: 62
62
Article: Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application
Authors: by Jonas Jatkauskas, Vilma Vrotniakiene, Ivan Eisner, Kristian Lybek Witt and Rafael Camargo do Amaral
Link: https://www.mdpi.com/2311-5637/10/1/62

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