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Journal: Fermentation, 2024
Volume: 10
Number: 55
55
Article: Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations
Authors: by Arturs Suleiko, Konstantins Dubencovs, Andris Kazaks, Anastasija Suleiko, Janis Edmunds Daugavietis, Elina Didrihsone, Janis Liepins, Emils Bolmanis, Oskars Grigs and Juris Vanags
Link: https://www.mdpi.com/2311-5637/10/1/55

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