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Journal: FermentationVolume: 10Number: 54
Article: Lactic Acid Fermentation as a Valorising Agent for Brewer’s Spent Yeast—Improving the Sensory Quality and Nutritional Potential
  • Authors:
  • Alice Jaeger1,
  • Laura Nyhan1 and
  • Aylin W. Sahin1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/1/54

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