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Journal: Fermentation, 2024
Volume: 10
Number: 53
53
Article: Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters
Authors: by Despina Vougiouklaki, Sophia Letsiou, Iliana Mavrokefalidou, Efstathia Tsakali, Simen Akkermans, Jan F. M. Van Impe and Dimitra Houhoula
Link: https://www.mdpi.com/2311-5637/10/1/53

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