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Fermentation2024, 10(1), 53;https://doi.org/10.3390/fermentation10010053

Journal: FermentationVolume: 10Number: 53

Article: Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters

Authors:
Despina Vougiouklaki¹,
Sophia Letsiou¹ and
Dimitra Houhoula^1,*
et al.

Link: https://www.mdpi.com/2311-5637/10/1/53

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