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Journal: Fermentation, 2024
Volume: 10
Number: 30

Article: Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions
Authors: by Paolo Passaghe, Lara Tat, Alba Goi, Luca Vit and Stefano Buiatti
Link: https://www.mdpi.com/2311-5637/10/1/30

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