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Journal: Fermentation, 2024
Volume: 10
Number: 30
Article:
Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions
Authors:
by
Paolo Passaghe, Lara Tat, Alba Goi, Luca Vit and Stefano Buiatti
Link:
https://www.mdpi.com/2311-5637/10/1/30
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