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Journal: Fermentation, 2015
Volume: 1
Number: 3
Article:
Evaluation of Zygosaccharomyces bailii to Metabolize Residual Sugar Present in Partially-Fermented Red Wines
Authors:
by
Jesse M. Zuehlke, Bradford C. Childs and Charles G. Edwards
Link:
https://www.mdpi.com/2311-5637/1/1/3
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