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Journal: Gels, 2023
Volume: 9
Number: 724
Article:
Low Fatization of High-Fat Surimi-Based Products: Optimization of the Application of Protein Matrix Fat Substitution Methods
Authors:
by
Guangyu Yan, Lei Yu, Xiaoting Chen, Zhiyu Liu and Hui Chen
Link:
https://www.mdpi.com/2310-2861/9/9/724
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