Flores-García, C.L.; Medina-Herrera, N.; Rodríguez-Romero, B.A.; Martínez-Ávila, G.C.G.; Rojas, R.; Meza-Carranco, Z.
Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie. Gels 2023, 9, 636.
https://doi.org/10.3390/gels9080636
AMA Style
Flores-García CL, Medina-Herrera N, Rodríguez-Romero BA, Martínez-Ávila GCG, Rojas R, Meza-Carranco Z.
Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie. Gels. 2023; 9(8):636.
https://doi.org/10.3390/gels9080636
Chicago/Turabian Style
Flores-García, Cassandra Lizeth, Nancy Medina-Herrera, Beatriz Adriana Rodríguez-Romero, Guillermo Cristian Guadalupe Martínez-Ávila, Romeo Rojas, and Zahidd Meza-Carranco.
2023. "Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie" Gels 9, no. 8: 636.
https://doi.org/10.3390/gels9080636
APA Style
Flores-García, C. L., Medina-Herrera, N., Rodríguez-Romero, B. A., Martínez-Ávila, G. C. G., Rojas, R., & Meza-Carranco, Z.
(2023). Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie. Gels, 9(8), 636.
https://doi.org/10.3390/gels9080636