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Journal: Gels, 2023
Volume: 9
Number: 631
Article:
Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars
Authors:
by
Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe Zeleke and Felicidad Ronda
Link:
https://www.mdpi.com/2310-2861/9/8/631
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