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Journal: Gels, 2023
Volume: 9
Number: 461
Article:
Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat
Authors:
by
Haodong Liu, Jinchuang Zhang, Qiongling Chen, Anna Hu, Tongqing Li, Feng Guo and Qiang Wang
Link:
https://www.mdpi.com/2310-2861/9/6/461
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