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Journal: Gels, 2023
Volume: 9
Number: 461

Article: Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat
Authors: by Haodong Liu, Jinchuang Zhang, Qiongling Chen, Anna Hu, Tongqing Li, Feng Guo and Qiang Wang
Link: https://www.mdpi.com/2310-2861/9/6/461

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