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Journal: Gels, 2023
Volume: 9
Number: 460

Article: Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
Authors: by Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali and Mehrdad Niakousari
Link: https://www.mdpi.com/2310-2861/9/6/460

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