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Journal: Gels, 2023
Volume: 9
Number: 340

Article: Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics
Authors: by Christina Siachou, Konstantina Zampouni and Eugenios Katsanidis
Link: https://www.mdpi.com/2310-2861/9/4/340

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