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Journal: Gels, 2023
Volume: 9
Number: 270

Article: Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano
Authors: by Changfeng Xue, Zhisheng Pei, Pan Wen, Yaoxian Chin and Yaqin Hu
Link: https://www.mdpi.com/2310-2861/9/4/270

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