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Journal: Gels, 2023
Volume: 9
Number: 91
91
Article: Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure
Authors: by Yanlong Liu, Yuqing Lei, Xu Kang, Hui Ouyang, Xiuting Li, Xiongwei Yu, Qianhui Gu and Shugang Li
Link: https://www.mdpi.com/2310-2861/9/2/91

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