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Journal: Gels, 2023
Volume: 9
Number: 87

Article: Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
Authors: by Oscar Pulgarín, Dominique Larrea-Wachtendorff and Giovanna Ferrari
Link: https://www.mdpi.com/2310-2861/9/2/87

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