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Journal: Gels, 2023
Volume: 9
Number: 964
Article:
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry
Authors:
by
Ana Leahu, Sorina Ropciuc, Cristina Ghinea and Cristina Damian
Link:
https://www.mdpi.com/2310-2861/9/12/964
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