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Journal: GelsVolume: 9Number: 807
Article: The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese
- Authors:
- Aris E. Giannakas1,*,
- Konstantinos Zaharioudakis1 and
- Eleni Kollia2
- et al.
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