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Giannakas AE, Zaharioudakis K, Kollia E, Kopsacheili A, Avdylaj L, Georgopoulos S, Leontiou A, Karabagias VK, Kehayias G, Ragkava E, et al. The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese. Gels. 2023; 9(10):807. https://doi.org/10.3390/gels9100807

Giannakas, Aris E., Konstantinos Zaharioudakis, Eleni Kollia, Anna Kopsacheili, Learda Avdylaj, Stavros Georgopoulos, Areti Leontiou, Vassilios K. Karabagias, George Kehayias, Efthymia Ragkava, and et al. 2023. "The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese" Gels 9, no. 10: 807. https://doi.org/10.3390/gels9100807

Giannakas, A. E., Zaharioudakis, K., Kollia, E., Kopsacheili, A., Avdylaj, L., Georgopoulos, S., Leontiou, A., Karabagias, V. K., Kehayias, G., Ragkava, E., Proestos, C., & Salmas, C. E. (2023). The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese. Gels, 9(10), 807. https://doi.org/10.3390/gels9100807