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Journal: Gels, 2022
Volume: 8
Number: 598
Article:
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
Authors:
by
Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski and Inna Bobel
Link:
https://www.mdpi.com/2310-2861/8/9/598
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