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Journal: Gels, 2022
Volume: 8
Number: 598

Article: An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
Authors: by Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski and Inna Bobel
Link: https://www.mdpi.com/2310-2861/8/9/598

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