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Journal: Gels, 2022
Volume: 8
Number: 524
524
Article: Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Authors: by Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, Katalin Szabo, Diana Plamada, Silvia-Amalia Nemeş, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta and Dan Cristian Vodnar
Link: https://www.mdpi.com/2310-2861/8/8/524

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