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Journal: Gels, 2022
Volume: 8
Number: 429

Article: Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies
Authors: by Liping Yang, Sunyan Wang, Songnan Li, Gongqi Zhao and Chuanlai Du
Link: https://www.mdpi.com/2310-2861/8/7/429

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