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Journal: Gels, 2022
Volume: 8
Number: 369
369
Article: Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage
Authors: by Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob-Gyun Kim and Sung-Gu Han
Link: https://www.mdpi.com/2310-2861/8/6/369

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