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Journal: Gels, 2022
Volume: 8
Number: 355
Article:
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies
Authors:
by
Doyoung Kim and Imkyung Oh
Link:
https://www.mdpi.com/2310-2861/8/6/355
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