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Journal: Gels, 2022
Volume: 8
Number: 822

Article: Effect of Pork Skin Gelatin on the Physical Properties of Pork Myofibrillar Protein Gel and Restructured Ham with Microbial Transglutaminase
Authors: by Chang Hoon Lee and Koo Bok Chin
Link: https://www.mdpi.com/2310-2861/8/12/822

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