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Journal: Gels, 2022
Volume: 8
Number: 747

Article: Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
Authors: by Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park and Won Young Lee
Link: https://www.mdpi.com/2310-2861/8/11/747

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