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Journal: GelsVolume: 8Number: 747
Article: Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
- Authors:
- Chit-Swe Chit1,†,
- Ibukunoluwa Fola Olawuyi1,† and
- Jong Jin Park1,2
- et al.
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