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Journal: Gels, 2022
Volume: 8
Number: 747
Article:
Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
Authors:
by
Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park and Won Young Lee
Link:
https://www.mdpi.com/2310-2861/8/11/747
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