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Journal: Gels, 2022
Volume: 8
Number: 738
Article:
The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin
Authors:
by
Ewa Jakubczyk, Anna Kamińska-Dwórznicka and Anna Kot
Link:
https://www.mdpi.com/2310-2861/8/11/738
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