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Journal: Gels, 2022
Volume: 8
Number: 714
714
Article: Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction
Authors: by Yongqiang Gong, Tingting Gu, Tiantian Zhang, Songnan Li, Zhenyu Yu, Mingming Zheng, Yaqing Xiao and Yibin Zhou
Link: https://www.mdpi.com/2310-2861/8/11/714

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