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Journal: Gels, 2022
Volume: 8
Number: 693

Article: Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites
Authors: by Mohammad Tarahi, Fakhri Shahidi and Sara Hedayati
Link: https://www.mdpi.com/2310-2861/8/11/693

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