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Journal: Gels, 2022
Volume: 8
Number: 693
Article:
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites
Authors:
by
Mohammad Tarahi, Fakhri Shahidi and Sara Hedayati
Link:
https://www.mdpi.com/2310-2861/8/11/693
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