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Journal: Gels, 2022
Volume: 8
Number: 674

Article: Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties
Authors: by Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng and Dongdong Mu
Link: https://www.mdpi.com/2310-2861/8/10/674

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