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Journal: Gels, 2022
Volume: 8
Number: 616

Article: Wet Grinder-Treated Okara Improved Both Mechanical Properties and Intermolecular Forces of Soybean Protein Isolate Gels
Authors: by Yuya Arai, Katsuyoshi Nishinari and Takao Nagano
Link: https://www.mdpi.com/2310-2861/8/10/616

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