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Journal: Gels, 2021
Volume: 7
Number: 245
Article:
Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers
Authors:
by
Adrián López-GarcÃa, Gemma Moraga, Isabel Hernando and Amparo Quiles
Link:
https://www.mdpi.com/2310-2861/7/4/245
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