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Journal: Gels, 2021
Volume: 7
Number: 200

Article: Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
Authors: by Wenjia Yan, Lijun Yin, Minghao Zhang, Meng Zhang and Xin Jia
Link: https://www.mdpi.com/2310-2861/7/4/200

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