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Journal: Gels, 2021
Volume: 7
Number: 191
Article:
Preparation and In Vitro Characterization of Gels Based on Bromelain, Whey and Quince Extract
Authors:
by
Amalia Mazilu, Violeta Popescu, Codruta Sarosi, Radu Silaghi Dumitrescu, Andrea Maria Chisnoiu, Marioara Moldovan, Laura Silaghi Dumitrescu, Doina Prodan, Rahela Carpa, Georgiana Florentina Gheorghe and Radu Marcel Chisnoiu
Link:
https://www.mdpi.com/2310-2861/7/4/191
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