Dai, B.; Chen, R.; Chang, S.; Wei, Z.; Luo, X.; Wu, J.; Li, X.
The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. Gels 2026, 12, 48.
https://doi.org/10.3390/gels12010048
AMA Style
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.
The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. Gels. 2026; 12(1):48.
https://doi.org/10.3390/gels12010048
Chicago/Turabian Style
Dai, Bing, Ruijun Chen, Shiyu Chang, Zheng Wei, Xiaohong Luo, Jiangzhang Wu, and Xingjun Li.
2026. "The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice" Gels 12, no. 1: 48.
https://doi.org/10.3390/gels12010048
APA Style
Dai, B., Chen, R., Chang, S., Wei, Z., Luo, X., Wu, J., & Li, X.
(2026). The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. Gels, 12(1), 48.
https://doi.org/10.3390/gels12010048
