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Journal: Gels, 2025
Volume: 11
Number: 760
760
Article: Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices
Authors: by Gabriela Uribe-Cruz, María Antonia Flores-Córdova, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, María Janeth Rodríguez-Roque, Carlos Horacio Acosta-Muñiz, Claudia Andrea Romero-Bastida and Paul Baruk Zamudio-Flores
Link: https://www.mdpi.com/2310-2861/11/9/760

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