Order Article Reprints
Journal: Gels, 2025
Volume: 11
Number: 643
Article:
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics
Authors:
by
Sefik Tekle, Hamza Goktas, Cansu Agan, Aysen Develioglu-Arslan and Zeynep Hazal Tekin-Cakmak
Link:
https://www.mdpi.com/2310-2861/11/8/643
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.