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Journal: GelsVolume: 11Number: 613
Article: Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders
- Authors:
- Alma Yadira Cid-Córdoba1,
- Georgina Calderón-Domínguez2 and
- María de Jesús Perea-Flores3
- et al.
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