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Journal: Gels, 2025
Volume: 11
Number: 613
613
Article: Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders
Authors: by Alma Yadira Cid-Córdoba, Georgina Calderón-Domínguez, María de Jesús Perea-Flores, Alberto Peña-Barrientos, Fátima Sarahi Serrano-Villa, Rigoberto Barrios-Francisco, Marcela González-Vázquez and Minerva Rentería-Ortega
Link: https://www.mdpi.com/2310-2861/11/8/613

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