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Journal: Gels, 2025
Volume: 11
Number: 610
Article:
Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality
Authors:
by
Sun Mi Zo, Ankur Sood, So Yeon Won, Soon Mo Choi and Sung Soo Han
Link:
https://www.mdpi.com/2310-2861/11/8/610
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