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Journal: Gels, 2025
Volume: 11
Number: 610

Article: Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality
Authors: by Sun Mi Zo, Ankur Sood, So Yeon Won, Soon Mo Choi and Sung Soo Han
Link: https://www.mdpi.com/2310-2861/11/8/610

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