Order Article Reprints

Zheng X, Dang L, Zhang Y, Liu X, Wang H, Zheng Y, Song X, Wei Z, Zhang J, Guo X. Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat. Gels. 2025; 11(6):399. https://doi.org/10.3390/gels11060399

Zheng, Xinyu, Ling Dang, Yichan Zhang, Xinyu Liu, Hui Wang, Yajun Zheng, Xinling Song, Zhihui Wei, Jiayao Zhang, and Xiaoyang Guo. 2025. "Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat" Gels 11, no. 6: 399. https://doi.org/10.3390/gels11060399

Zheng, X., Dang, L., Zhang, Y., Liu, X., Wang, H., Zheng, Y., Song, X., Wei, Z., Zhang, J., & Guo, X. (2025). Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat. Gels, 11(6), 399. https://doi.org/10.3390/gels11060399