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Journal: Gels, 2025
Volume: 11
Number: 381
Article:
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis
Authors:
by
Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani, Jaksuma Pongsetkul, Supatra Karnjanapratum and Sitthipong Nalinanon
Link:
https://www.mdpi.com/2310-2861/11/6/381
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